Hot Beef Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. chipped beef, shredded
1/4 c. bell pepper, chopped
16 oz. sour cream
1/2 onion, chopped

Preparation

Bring cream cheese to room temperature and mix with sour cream, then stir in other ingredients.
Bake in casserole at 350\u00b0 for 30 to 40 minutes.
Best served with French bread.