Zucchini Filled Burritos - cooking recipe

Ingredients

3 medium zucchini, chopped
1 (4 oz.) can chopped green chiles
1/2 c. finely chopped onion
1 clove garlic, minced
1 tsp. basil, crushed
1/2 tsp. oregano, crushed
1/4 tsp. ground cumin
1/4 tsp. salt
1 Tbsp. cooking oil
1 c. Monterey Jack cheese
3/4 c. wheat germ
8 flour tortillas
cooking oil
sour cream with parsley or salsa

Preparation

Cook zucchini, chilies, onion, garlic and seasoning in 1 tablespoon oil over medium heat for 5 minutes.
Add cheese and wheat germ.
Stir until cheese melts.
Remove from heat.