Orange Glazed Pecans - cooking recipe

Ingredients

5 c. pecan halves
2 c. sugar
1 Tbsp. flour
2/3 c. milk
1/2 Tbsp. margarine
1 Tbsp. white corn syrup
juice of 1 orange
grated rind of 1/2 orange

Preparation

Mix
sugar,
flour, milk, margarine and syrup.\tCook to soft ball
on candy thermometer.
Add orange juice and orange rind. Cook again to soft ball.
Pour over pecan halves.
Stir until well coated.
Pour on wax paper and separate.