Orange Glazed Pecans - cooking recipe

Ingredients
    5 c. pecan halves
    2 c. sugar
    1 Tbsp. flour
    2/3 c. milk
    1/2 Tbsp. margarine
    1 Tbsp. white corn syrup
    juice of 1 orange
    grated rind of 1/2 orange
Preparation
    Mix
    sugar,
    flour, milk, margarine and syrup.\tCook to soft ball
    on candy thermometer.
    Add orange juice and orange rind. Cook again to soft ball.
    Pour over pecan halves.
    Stir until well coated.
    Pour on wax paper and separate.

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