Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, thawed
1 large onion, chopped
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 stick butter, melted
1/2 tsp. salt and pepper
2 c. sharp Cheddar cheese, grated

Preparation

Mix potatoes, onion, soup, sour cream, butter, salt, pepper and 1 cup cheese together.
Pour into a greased 9 x 13-inch dish. Top with 1 cup Cheddar cheese.
Bake at 350\u00b0 for 1 1/2 hours.