Thick Vegetable Soup - cooking recipe

Ingredients

3 lb. beef cubes
2 qt. water
2 lb. carrots, peeled and sliced
4 lb. potatoes, peeled and cubed
2 (8 oz.) cans tiny white onions or 2 large fresh onions, diced
3 cans tomato soup
12 oz. tomato paste
4 1/2 c. water
1 Tbsp. salt
1 1/2 tsp. pepper

Preparation

Cook for 1 hour in a 350\u00b0 oven the beef cubes and water.
Add remaining ingredients; cook until vegetables are tender and done. Add more water to make a medium consistency of soup.