Baked Spaghetti Casserole - cooking recipe

Ingredients

1 (10 oz.) can condensed cream of mushroom soup
1 1/2 soup cans milk
1/2 tsp. black pepper
seasoned salt to taste
sugar to taste
1 (12 oz.) pkg. thin spaghetti
1 pt. dairy sour cream
1 1/2 lb. sharp American cheese, shredded (I used 1/2 mild and 1/2 sharp Cheddar)
1 onion, minced
1 c. rich crackers, crushed (see Cook's Note)
1/2 c. (1 stick) butter or margarine

Preparation

Cook's Note:
Use crackers such as Ritz or Town House.