Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can mushroom soup
1/4 c. chopped onion
1 c. bread crumbs
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix egg, pepper, salt, bread crumbs, hamburger, onion and 1/4 cup of undiluted soup.
Shape into 6 patties.
Place into baking dish.
Bake at 350\u00b0 for 30 minutes.