Stuffed Mushrooms Gazpacho Style - cooking recipe

Ingredients

1/2 lb. medium mushrooms
1/2 c. finely diced tomatoes
2 Tbsp. minced celery
2 Tbsp. finely chopped cucumber
1 Tbsp. each: minced radishes, green pepper and onion
1/8 tsp. garlic powder
2 Tbsp. low-calorie Italian salad dressing
freshly ground black pepper to taste

Preparation

Partially peel a cucumber and cut in 1/4-inch slices.
Top each slice with 1 teaspoon creamed cottage cheese.
Garnish each with a parsley sprig and sprinkle with seasoned salt.
Contains about 6 calories each.