Parmesan Chicken - cooking recipe

Ingredients

3/4 c. coarsely crushed saltines
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. onion salt
3 Tbsp. evaporated milk
3 Tbsp. vegetable oil
1 broiler-fryer chicken (about 3 1/2 lb.), cut up

Preparation

Combine first 6 ingredients in a shallow dish.
In another dish, combine milk and oil.
Dip chicken pieces into milk mixture, then roll in the Parmesan mixture. Place chicken, skin side up, in a shallow baking pan.
Bake uncovered at 375\u00b0 for 1 hour or until chicken is tender and no longer pink.