Beet Jello Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) pkg. strawberry or raspberry gelatin
2 c. boiling water
1 (16 oz.) can julienne beets, drained
1 (20 oz.) can crushed pineapple (undrained)

Preparation

Dissolve gelatin in boiling water.
Refrigerate until partially set.
Add beets and pineapple; stir well and pour into individual serving cups or serving dish.
Unmold cups on lettuce leaf, if desired.