Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1/2 c. sugar
1 tsp. cinnamon (I use more)
1/2 c. margarine
1 c. brown sugar, packed
2 Tbsp. water

Preparation

Quarter biscuits 1 tube at a time. Shake in sack with sugar and cinnamon. Put in tub pan that has been sprayed with Pam. Heat margarine, brown sugar and water in saucepan. Pour over biscuits. Bake at 350\u00b0 for 30 to 35 minutes.