Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
2 egg whites, slightly beaten
1 c. skim milk
3 c. low-fat cottage cheese, pureed in blender
1 c. shredded extra sharp Cheddar cheese
1/8 tsp. salt
1/2 tsp. white pepper
1 Tbsp. chopped fresh parsley
vegetable cooking spray
2 Tbsp. bread crumbs
2 tsp. grated Parmesan cheese
1/2 tsp. paprika

Preparation

Preheat oven to 350\u00b0. Cook macaroni according to package directions, omitting salt and leaving slightly undercooked; drain. Combine egg whites, skim milk, cottage cheese, Cheddar cheese, salt, white pepper and parsley and blend well. Mix sauce with macaroni and spoon into 1-quart baking dish sprayed with vegetable cooking spray.