Chicken Adobo - cooking recipe

Ingredients

1 whole chicken
1 c. white vinegar
1/2 c. water
4 Tbsp. soy sauce
1 tsp. Accent
4 bay leaves
8 peppercorns
3 cloves garlic
1 medium-size onion
2 Tbsp. oil

Preparation

Cut chicken into serving pieces.
Place cut up chicken in a big casserole dish.
Add all the ingredients; mix.
Let boil and simmer until chicken is cooked.
Add 2 tablespoons oil, if desired.
Serve with steamed rice!