Spanish Rice - cooking recipe

Ingredients

4 c. boiled rice
3 onions, chopped
4 Tbsp. cooking fat
6 cloves
1 tsp. mustard
3 c. cooked tomatoes
1 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. chopped green pepper

Preparation

Brown onions in hot cooking fat.
Combine with remaining ingredients.
Season to taste.
Pour into well oiled baking dish. Bake at 375\u00b0 for 35 minutes.