Chow-Chow Pickle - cooking recipe

Ingredients

4 qt. chopped cabbage
1 qt. chopped onions
2 qt. chopped tomatoes
1 doz. chopped sweet peppers
2 qt. vinegar
4 c. sugar
1 Tbsp. celery seed
1 c. flour
5 Tbsp. dry mustard
1 Tbsp. turmeric
3 Tbsp. salt

Preparation

Mix dry ingredients and wet with vinegar.
Put in all chopped vegetables and cook until done.
Add some hot green peppers or red shake pepper.
Keep stirred, it will stick.