Cheddar Cornsticks And Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour (unsifted)
1 1/2 c. yellow corn meal
1 Tbsp. baking powder
1 c. (4 oz.) Cheddar cheese, shredded
4 slices bacon, cooked and crumbled
1 c. milk
1/2 c. honey
1/2 c. Crisco, melted
2 eggs

Preparation

Preheat oven to 425\u00b0.
Combine flour with cornmeal, baking powder, cheese and bacon.
Combine remaining ingredients in separated bowl; beat well.
Add liquid ingredients to dry ingredients.
Stir just until flour is moistened.
Spoon into greased muffin cups, filling about 2/3 full or well-greased and heated heavy cornstick pan, filling almost full.
Bake muffins at 400\u00b0 for 15 to 20 minutes and corn sticks at 425\u00b0 for 8 to 10 minutes.