Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken
1 (4 oz.) can pimento
1/2 can cream of mushroom soup
1 small can mushrooms
1/4 bell pepper
3/4 lb. spaghetti
1/4 lb. blanched almonds

Preparation

Boil chicken; remove from broth and cut in small pieces. Cook spaghetti in chicken broth. Mix chicken, mushrooms (cut in small pieces), pimento, bell pepper and almonds. Mix with spaghetti and moisten all with cream of mushroom soup. Put in casserole dish. Sprinkle with paprika and bake at 325\u00b0 for 30 to 40 minutes.