Low-Sodium, Low-Fat Chocolate Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
1 1/2 c. flour
1 c. sugar
6 Tbsp. polyunsaturated cooking oil
1 Tbsp. vinegar
1 c. cold water
1 tsp. vanilla

Preparation

Mix all ingredients in baking dish with fork until smooth. Bake about 25 minutes at 375\u00b0.
Ice in pan or serve plain to save calories.