Golden Lemon Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust/baked pastry shell
8 oz. cream cheese, softened
1 Eagle Brand sweetened milk (not evaporated milk)
1 tsp. vanilla extract

Preparation

In mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in ReaLemon brand and vanilla. Pour into prepared crust.
Top with Golden Lemon Topping.
Chill for 3 hours.