King Ranch Chicken - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken, poached, boned and cut into pieces
1 large onion, chopped
1 large green pepper, chopped
1 (8 oz.) pkg. corn tortillas
broth (from cooking chicken)
8 oz. Cheddar cheese
1 1/2 tsp. chili powder
garlic salt to taste
1 (10 3/4 oz.) can cream of chicken
1 (10 3/4 oz.) can cream of mushroom
1 (10 oz.) can tomatoes with green chilies

Preparation

Combine chicken, onion and pepper.
Layer alternately with tortillas, which have been dipped into hot chicken broth just long enough to soften, in a shallow 3-quart greased casserole.
Top with grated cheese and sprinkle with chili powder and garlic salt. Spoon over chicken soup, mushroom soup and tomatoes, which have been broken up into smaller pieces.
Bake in preheated 350\u00b0 oven for 30 to 45 minutes or until hot.