Sausage Bread - cooking recipe

Ingredients

2 (12 oz.) Hungry Jack flaky biscuits
1 lb. sausage (hot), browned and drained
2 c. shredded Colby/Cheddar cheese
3 to 4 green onions, chopped with tops

Preparation

Brown sausage; drain well. Spray Bundt pan with nonstick spray. Separate biscuits (pull slightly to make larger circle). Place biscuits in bottom of Bundt pan overlapping (1 tube). Layer sausage, green onions and cheese. Top with second tube of biscuits, overlapping (pull apart slightly). Bake in preheated 350\u00b0 oven until biscuits are done and golden brown. Turn out onto plate. Enjoy.