Ice Cream Dessert - cooking recipe

Ingredients

2 pkg. Ritz crackers, crushed
1 1/2 blocks butter
1/2 gal. vanilla ice cream, softened
2 pkg. chocolate instant pudding
1 1/4 c. water
whipping cream or Cool Whip

Preparation

Melt butter and add to crushed Ritz crackers.
Pat into a 9 x 13 1/2-inch pan and freeze.
Beat softened ice cream, pudding and water until smooth.
Add ice cream mixture to crust and freeze. Add whipping cream (or Cool Whip) for topping.