Fish Chowder - cooking recipe

Ingredients

3 cans celery soup
1 can mushroom soup
2 to 3 cans milk
5 potatoes, cubed
carrot, diced small
butter
salt and pepper
steamed, flaked fish (I use crappie)
1 Tbsp. Worcestershire sauce

Preparation

Put all ingredients in a crock-pot.
Cook 4 to 5 hours. Delicious.