Lemon Butter Chicken - cooking recipe

Ingredients

salt
1 medium fryer, cut up
pepper
2 sticks margarine
juice of 3 lemons
2 Tbsp. paprika

Preparation

Generously salt pieces of chicken on all sides. Use pepper according to taste. Place chicken in shallow baking dishes with bony sides up. Melt butter. Add lemon juice and paprika and pour over chicken. Bake 30 minutes at 425\u00b0. Turn; baste and bake 30 minutes longer. Serve with rice. Yield: 6 servings.