Imperial Crab - cooking recipe

Ingredients

1 lb. backfin crabmeat
1/4 lb. butter or margarine
1/4 chopped green pepper
1/4 chopped onion
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 c. cracker crumbs
1 Tbsp. parsley flakes
1/2 c. light cream
salt and pepper to taste

Preparation

Saute onion and pepper in butter.
Add crabmeat and other ingredients.
Mix well.
Pack into crab shells or small casserole. Sprinkle with paprika.
Broil at medium heat about 15 minutes. Serve hot.