Chocolate Clouds - cooking recipe

Ingredients

2 oz. unsweetened baking chocolate
3/4 c. confectioners sugar, sifted
3 Tbsp. unsweetened cocoa powder, sifted
3 large egg whites
1/2 tsp. cream of tartar
1/2 c. white sugar

Preparation

Line cookie sheets with aluminum foil.
Finely chop baking chocolate in blender and set aside.
Stir together confectioners sugar and cocoa powder with a wire whisk and set aside.
In bowl, beat egg white and cream of tartar with an electric mixer at medium speed until thickens.
Increase to high speed and slowly add white sugar.
Beat until stiff peaks form.
Gently fold in cocoa mixture and chocolate until mixture is uniformly brown. Drop by rounded teaspoonfuls onto cookie sheet.
Preheat oven to 200\u00b0.
Let cookies dry at room temperature for approximately 45 minutes.
Bake at
200\u00b0 for 1 hour.
Store in airtight container. Makes about 2 1/2 dozen.