Cheese Grits - cooking recipe

Ingredients

1 c. grits
5 c. water
1 tsp. salt
milk
2 eggs
1 stick butter
1 1/2 lb. cheese, grated

Preparation

Boil grits, water and salt according to directions on box of grits.
While hot, add butter and cheese.
Beat eggs in a cup and add enough milk to fill cup.
Add to grits.
Bake in a greased casserole for 45 minutes at 300\u00b0.