Cheese Grits - cooking recipe

Ingredients
    1 c. grits
    5 c. water
    1 tsp. salt
    milk
    2 eggs
    1 stick butter
    1 1/2 lb. cheese, grated
Preparation
    Boil grits, water and salt according to directions on box of grits.
    While hot, add butter and cheese.
    Beat eggs in a cup and add enough milk to fill cup.
    Add to grits.
    Bake in a greased casserole for 45 minutes at 300\u00b0.

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