Chocolate Pie - cooking recipe

Ingredients
    1/2 c. Hershey's cocoa
    1 1/4 c. sugar
    1/3 c. cornstarch
    1/4 tsp. salt
    3 c. milk
    3 Tbsp. butter
    1 1/2 tsp. vanilla
    Cool Whip topping (for top of pie)
    1 (9-inch) baked pastry shell or crumb crust
Preparation
    Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils. Boil 1 minute.
    Remove from heat.
    Blend in butter and vanilla. Pour into crust.
    Carefully press plastic wrap directly onto pie filling.
    Cool; chill 3 to 4 hours.
    Garnish with Cool Whip.

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