Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. 10x sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Knead flour and butter and press in pan.
Bake at 375\u00b0 for 10 minutes.
Let cool.
Mix sugar, cream cheese and 1 cup Cool Whip and spread over first layer.
Mix pudding and milk well.
Spread on second layer.
Top with Cool Whip.