Breaded Rigatoni - cooking recipe

Ingredients
    1 lb. rigatoni
    2 large cloves garlic, diced
    1 c. bread crumbs (seasoned or not)
    1/4 c. olive oil
Preparation
    Cook rigatoni to directions.
    Brown bread crumbs (dry in skillet).
    Saute garlic, diced, in oil.
    Drain rigatoni; mix with oil and garlic, then mix with dry bread crumbs.

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