Breaded Rigatoni - cooking recipe

Ingredients

1 lb. rigatoni
2 large cloves garlic, diced
1 c. bread crumbs (seasoned or not)
1/4 c. olive oil

Preparation

Cook rigatoni to directions.
Brown bread crumbs (dry in skillet).
Saute garlic, diced, in oil.
Drain rigatoni; mix with oil and garlic, then mix with dry bread crumbs.