Roberta'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground round
1 envelope dry onion soup mix
1 egg
1 (8 oz.) can tomato sauce
1 c. bread crumbs

Preparation

Mix together all ingredients by hand or in a food processor. Form into loaf. Bake at 350\u00b0 approximately 1 hour.