Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. boiling water
1 medium can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. black walnuts
1 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Add pineapple and blueberry pie filling.
Mix well and let congeal.
Mix cream cheese, sour cream, sugar, nuts and vanilla together well; spread over gelatin.