Peanut Butter Pie * - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. crunchy peanut butter
9 oz. Cool Whip (room temperature)
9-inch pie shell, baked

Preparation

Blend cheese, sugar and peanut butter.
Fold in Cool Whip and blend well.
Pour into cooled pie shell and chill.
May be frozen for later use.