Pineapple Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
3 c. plain flour, sifted 3 times and then measured
1 (8 oz.) can crushed pineapple
1 tsp. baking powder
1 pinch salt
1 tsp. vanilla
8 large eggs

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Add flour and pineapple alternately.
Bake 1 1/2 hours at 300\u00b0.
Makes a nice cake.