Zucchini Supreme - cooking recipe

Ingredients

4 medium zucchini, sliced
3/4 c. shredded carrot
1/2 c. chopped onion
1/2 c. water
1/2 c. plain low-fat yogurt
Pam spray

Preparation

Cook zucchini in boiling water for about 5 minutes or until tender-crisp.
Drain well and set aside.
Combine carrot, onion and 1/2 cup water in a large saucepan.
Cover and bring to a boil. Simmer 10 minutes and drain.
Add yogurt and zucchini to saucepan.
Spoon mixture into a 1 1/2-quart casserole dish, coated with Pam.
Bake at 350\u00b0 for 25 minutes.