Chicken Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. diced celery
1 medium onion, chopped
1 to 1 1/2 c. cooked rice
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Mix ingredients together, folding chicken in last. Top with 1 cup crushed cornflakes in 3/4 cup melted margarine.
Bake 20 minutes at 350\u00b0. Sprinkle with 1/2 cup blanched almonds. Bake until brown, 10 to 15 minutes.