Pult Or Klubb - cooking recipe

Ingredients

1 pt. hog blood
2 c. flour or 1 c. corn meal and 1 c. bran flour
2 c. milk
1 c. raisins
1 c. rice
1 tsp. salt
1 c. suet (optional)
1 c. sugar
1/4 tsp. cloves
1 tsp. allspice

Preparation

Sift flour, sugar, spices and salt together.
Add liquids and stir well.
Add raisins, rice and suet.
Dough will be soft; pour into greased 1 pound coffee cans.
Place cans in a pan of water and place in bottom of oven.
Bake for 2 hours at 350\u00b0.
Cool and freeze or cool and then slice in 1/2-inch slices; fry in butter and serve with syrup.