Mandarin Orange Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (orange)
1 (3 1/4 oz.) pkg. vanilla tapioca pudding
1 2/3 c. boiling water
1 can mandarin oranges, drained
2 c. Cool Whip

Preparation

Dissolve Jell-O and tapioca pudding in boiling water.
Stir well.
Let gel but not harden for 2 hours in fridge.
Mix in well drained mandarin oranges.
Fold in Cool Whip.
Pour into mold.
Chill in refrigerator.