Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 1/4 lb. hot Italian sausage
1 (10 oz.) pkg. Cracker Barrel sharp cheese, grated

Preparation

Remove sausage from casing and mix thoroughly with other ingredients.
Roll into walnut size balls.
Bake on cookie sheet at 350\u00b0 on each side.