Peach Cake - cooking recipe

Ingredients

3 eggs, beaten
1 3/4 c. white sugar
1 c. oil
2 c. flour (plain)
2 tsp. cinnamon
2 c. sliced peaches and juice
1 tsp. soda
1/2 c. chopped nuts (optional)

Preparation

Mix by hand.
Pour into pan.
Bake at 350\u00b0 for about 50 minutes.
Serve plain or with ice cream or Cool Whip.