The Bible Cake - cooking recipe

Ingredients

1 c. butter (Judges 5:25)
3 1/2 c. flour (1 Kings 4:22)
3 c. sugar (Jeremiah 6:20)
1 c. water (Genesis 24:17)
6 eggs (Isaiah 10:14)
1 tsp. baking powder (1 Corinthians 5:6)
1 tsp. honey (Exodus 16:30)
pinch of salt (Leviticus 2:13)
2 c. raisins (1 Samuel 30:12)
1 c. ground almonds (Genesis 43:11)
pinch of spice (1 Kings 10:10)

Preparation

Mix well and bake in well-greased and floured tube or loaf pan.
Bake at 350\u00b0 until done (approximately 45 minutes).