Pumpkin Crunch Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 can pumpkin
1 c. sugar
1 c. Carnation milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt

Preparation

Mix all ingredients together.
Sift yellow cake mix on top. Sprinkle with pecans.
Drizzle 1/2 stick margarine on top.
Cook in long Pyrex dish.
Bake about 35 to 40 minutes at 350\u00b0.