Peanut Butter Cups - cooking recipe

Ingredients

2 c. peanut butter
2 1/2 to 3 lb. powdered sugar
1 lb. whipped margarine
3 tsp. vanilla
1/2 cake Candy Quick
1 pkg. chocolate chips

Preparation

Cream the peanut butter and margarine.
Add vanilla and sugar until mixture reaches consistency of balls.
Form small balls with hands.
Melt 1/2 cake Candy Quick and 1 package chocolate chips. Dip balls into chocolate mixture; place on waxed paper until cool. Use toothpicks to dip with.