Sweet 'N Sour Spread - cooking recipe

Ingredients

1 (10 oz.) jar pineapple preserves
1 tsp. prepared horseradish
1 tsp. prepared mustard
1 (8 oz.) pkg. cream cheese, softened

Preparation

Combine pineapple preserves, horseradish and mustard; stir well.
Cover and refrigerate at least 3 hours.
Spoon pineapple mixture over softened cream cheese and serve with crackers.