Rotini Lasagna - cooking recipe

Ingredients

1 lb. rotini pasta
6 c. pasta sauce
1 large chicken breast on bone (skinless), sauteed
2 lb. Ricotta cheese
2 egg whites
1/2 bunch chopped parsley
salt and pepper
2 lb. Mozzarella cheese, shredded
8 oz. Romano cheese

Preparation

Mix together Ricotta cheese, egg whites, chopped parsley, salt and pepper.
Set aside.