Candied Potatoes - cooking recipe

Ingredients

4 sweet potatoes
2 Tbsp. flour
1 1/2 c. sugar
4 Tbsp. margarine
2 tsp. salt
4 Tbsp. water
2 Tbsp. canned milk
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Boil and peel potatoes.
Slice and put in Pyrex dish.
Mix sugar, flour and salt.
Sprinkle over top of potatoes.