Apple Nut Bread - cooking recipe

Ingredients

2 c. sugar
4 eggs, beaten
4 c. flour
2 tsp. soda
1 tsp. salt
1 c. salad oil
1/4 c. sour cream
2 c. chopped apples
1 c. chopped nuts
1 tsp. vanilla

Preparation

Add sugar gradually to eggs; eat until light and fluffy. Combine dry ingredients and add to sugar mixture alternately with oil and sour cream.
Stir in apples, nuts and vanilla.
Bake in loaf pan at 350\u00b0 for 1 hour.
Cool 5 minutes and remove from pan. Makes 2 large loaves or 4 small.