Refrigerator Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, beaten
1/2 c. cooking oil
1 tsp. salt
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add rest of ingredients.
Beat until well mixed.
Place dough in an airtight container and store in refrigerator.
As needed, spoon into greased muffin tins, and bake at 400\u00b0 for 20 minutes.
No rising time needed!