Smokey Cheese Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. milk
1/2 c. Cheddar cheese, shredded
1 Tbsp. bacon bits
2 tsp. Worcestershire sauce

Preparation

In a medium bowl, mix cream cheese, mayonnaise and milk until smooth.
Add cheese and mix well.
Add bacon bits and Worcestershire sauce.
Mix well.
Refrigerate for 1 hour before serving.
Serve with crackers or vegetables.
Makes 1 cup.