Raspberry And Champagne Sherbet - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries, thawed
1 c. whipping cream
1/2 c. sugar
1 1/2 c. champagne
2 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar
fresh mint sprigs (garnish)

Preparation

Press raspberries through a sieve or food mill; set puree aside and discard seeds.